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C H E F M I C H E L H E T U
Owner Michel Hetu opened Hetu Fine Food in May of 2007
after a 17-year career with Publix Supermarkets in Atlanta.
At Publix, his sole focus was deli operations, and is
responsible for many innovations in the supermarket cafes, as
well as a successful gourmet food program.
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MON - FRI
SAT |
8:00 - 5:00
11:00 - 5:00 |
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CLOSED
SUNDAY |
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